Suneeta's Indian Cuisine

TESTIMONIALS

From - Lisa Thum (former Houston resident)

Hello Suneeta!!!
I wanted to write and say how much I enjoyed your curry workshop last night at In Good Taste in Portland. It was FANTASTIC!! I have a much richer understanding of Indian spices, regional differences and cooking techniquies. I am very excited to try more dishes at home. The historical information added a real richness to the class.I would love a class on a traditional Indian meal start to finish.

Thank you very much.

From - Jane D'Cunha

Hi Suneeta,
I have been cooking exclusively from your marvelous cookbook and I get nothing but raves. I gave the cookbook to all my children for Christmas and they too are excited about the food. Your cooking has changed my life. Thank you so much.

From - Marinus Groeneveld, Canada

Hello!
I love your book, you have opened my kitchen to Indian cooking..

From - Jeannine Willis

Hi,
I want you to know how much my son and I have enjoyed your "Easy Indian Cooking". We have tried many of the recipes and find them easy to follow with delicious results. We are planning on buying your latest book, too. Thanks for writing such a nice, easy to follow cookbook.

From - Theresa Nesbitt

Dear Suneeta,
I can't tell you how much I loved your classes. I am planning a big party in a month after all my ingredients arrive! I also bought a Sumeet but it has not come yet. Could you send me that great bread pudding and marmalade recipe Richard was raving about? I'll be watching for news of your new book.

From - Russell

Hi Suneeta,
I have been cooking Indian food for a few years and was pleased to find your newer book as a source of absolutely delicious recipes. As a 'mostly' vegetarian, I found your vegetarian recipes refreshingly fresh. I liked that book so much I went out and bought your first book the next day. Just as good.

From - Monica Kim

I was in your class on dals at Central Market. I loved it! Thank you so much for sharing such wonderful recipes.The next day, I went to Patel Brothers and got all the spices to make your Chicken with Three Dals. It came out perfect! I brought a big batch of it into the office, and it disappeared within minutes. I'm looking forward to your Curry class.

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CLAMS IN DYNAMITE MASALA

2 – 2 ½ pounds clams
Masala:
1½ cups frozen grated coconut, thawed
4 inch-piece cinnamon
1½ teaspoons peppercorns
10 cardamom pods, cracked open
8 cloves
4 blades mace (optional)
1 teaspoon poppy seeds
More..

Clams In Dynamite Masala   »

MEMBER OF

ATPC Asia HCG

Hello Suneeta!!!

I wanted to write and say how much I enjoyed your curry workshop last night at In Good Taste in Portland. It was FANTASTIC!! I have a much richer understanding of Indian spices, regional differences and cooking techniquies. I am very excited to try more dishes at home. The historical information added a real richness to the class.I would love a class on a traditional Indian meal start to finish.

Thank you very much.
Sincerely,
Lisa Thum (former Houston resident)

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