1 pound pork loin, fat removed, cut in 1-inch pieces ½ teaspoon turmeric ¾ teaspoon salt or to taste 2 tablespoons oil Recipe for Coorgi Pepper Pork»
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© 2004 – 2007 Sunneeta Vaswani. All Rights Reserved. Food photos used with permission from Complete Book of Indian Cooking, by Suneeta Vaswani, Robert Rose Inc.© 2007. Photos by Colin Erricson. Site designed by: AMA Interactive, a div. of Tiecas, Inc. Site maintained by Xanatos Enterprises.
