3 teaspoons mustard seeds 1 cup small brown garbanzo beans 1/2 cup whole green mung beans 1/4 teaspoon turmeric Recipe for Indian Bean and Lentil Salad »
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© 2004 – 2009 Sunneeta Vaswani. All Rights Reserved. Food photos used with permission from Complete Book of Indian Cooking, by Suneeta Vaswani, Robert Rose Inc.© 2007. Photos by Colin Erricson. Site designed by: AMA Interactive, a div. of Tiecas, Inc. Site maintained by Xanatos Enterprises.
