News & Events
I attended your cooking class last night at central market and enjoyed it very much. I bought a signed copy for myself and I was wondering if I could get two more signed copies for gifts.
P.S. I spoke to some friends in my YOGA class today, and two of them would like a copy of your book. So please add two more books. One for Mary and one for Priscilla. Seems everyone I know is looking for a great Indian Cookbook.
Thanks,
– Susie Sykes
Culinary Tour of India
February 11- 25 2009
I am delighted to invite you to go on a trip of a
lifetime with me. This culinary adventure to India
takes us through the north and the south and will
open your minds and palates to the diversity of the
legendary cuisine of this ancient land. Along the
way we will tour the cultural sites and learn from
professional chefs and from renowned home cooks
too, all the while enjoying the comforts of some of
the world’s best hotels. For more information, click here.
Crow Collection of Asian Art,
Dallas TX, Sunday, May 3, Noon - 2 pm
Cooking Demonstration, presentation and book-signing
There are some common misconceptions about Indian food, curry being one of them. While there is no
curry powder, there is a curry tree! Learn fascinating facts about Indian cuisine and also some of
the common spices and their health benefits.
Book Signing at The Book People in Austin TX
A presentation and book signing at the bookstore, an Austin icon. Meet and mingle and enjoy samples from the new
Complete Book of Indian Cooking. April 8, 7pm, The Book People, Austin, TX.
A week at magical Rancho La Puerta
A week at magical Rancho La Puerta — a resort/spa in Baja, Mexico was the highlight of the past few
months. I was invited to teach 3 classes at their spanking new state-of-the- art culinary center —
La Cocina Que Canta — The Kitchen that Sings.
Read more & see photos…»
In Touch with Indian Cuisine
By Dai Huynh [Originally published in the Houston Chronicle, Wednesday, November 14, 2007]
Cookbook author Suneeta Vaswani offers a lesson in her country's regional
foods by examining ingredients and cooking techniques.
Read more…»
Asia Society Texas Center presents
“A Cook's Tour of Indian Kitchens”
Take a tour of regional Indian kitchens with author and Indian cooking expert Suneeta
Vaswani. Her new book Complete Book of
Indian Cooking (Robert Rose/available mid
September) explains regional differences in
the spicing and cooking techniques of the
north, south, east and west of India.
Read details…»
At Home With Indian Cooking –
By Pip Stromgren [Originally published on: Friday, April 23, 2004 ]
At a stage in life when some people are looking forward to retiring, Suneeta Vaswani is heading in the
other direction. She has been a respected cooking instructor in the Houston, Texas, area for 25 years.
She has marketed her own line of specialty Indian food products. Now, with the publication of ''Easy
Indian Cooking,'' she has added the title of cookbook author to her list of accomplishments.
Read more…»
The Chefs – Suneeta Vaswani
from Cooking School of Aspen
Born in Bombay, India, Suneeta Vaswani emigrated to the U. S. in 1977. Concurrent with the move, Suneeta
shifted her areas of interests from teaching Bonsai and Ikebana to teaching Indian cuisine.
Read more…»
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