NEWS & EVENTS
The Chefs – Suneeta Vaswani
from Cooking School of Aspen Born in Bombay, India, Suneeta Vaswani emigrated to the U. S. in 1977. Concurrent with the move, Suneeta shifted her areas of interests from teaching Bonsai and Ikebana to teaching Indian cuisine.
- Rancho La Puerta, Tecate Mexico. November 14 - 21, 2009
- 24th Texas Hill Country Wine and Food Festival, June, 2009
- Reflections on the February Culinary Tour of India. April, 2009
- Culinary Tour of India February 11- 25 2009
- India Tour Gallery September, 2008
- Crow Collection of Asian Art
- Cooking Demonstration, presentation and book-signing
- Book Signing at The Book People in Austin TX
- A week at magical Rancho La Puerta
- In Touch with Indian Cuisin
- Asia Society Texas Center presents
- At Home With Indian Cooking
- The Chefs – Suneeta Vaswani
BEET AND ORANGE RAITA WITH WALNUTS
½ teaspoon cumin seeds
2 cups plain non-fat yogurt
I large potato, cooked, peeled and cubed
1 medium orange, peeled and sectioned
1 medium beet, peeled and cubed
¼ cup chopped walnuts or pecans
Salt and freshly ground pepper to taste
MEMBER OF
Hello Suneeta!!!
I wanted to write and say how much I enjoyed your curry workshop last night at In Good Taste in Portland. It was FANTASTIC!! I have a much richer understanding of Indian spices, regional differences and cooking techniquies. I am very excited to try more dishes at home. The historical information added a real richness to the class.I would love a class on a traditional Indian meal start to finish.
Thank you very much.
Sincerely,
Lisa Thum (former Houston resident)