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ps - The chicken curry turned out delicious!! Everyone was really impressed that I could make Indian food and I was so proud. Thanks so much for that cookbook- I love it and am going to make veggie fritters from it for lunch tomorrow.

–Caroline Kerr to her mother, Mimi Kerr

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Suneeta Vaswani
Tel.: (713) 666-3345
Email: suneeta@suneetavaswani.com

1 pound pork loin, fat removed, cut in 1-inch pieces
½ teaspoon turmeric
¾ teaspoon salt or to taste
2 tablespoons oil
Recipe for Coorgi Pepper Pork»

Member of...Asia Society, Houston Culinary Guild & International Association of Culinary Professionals

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