Suneeta’s Indian Cookbooks
Hi Suneeta,
I have been cooking exclusively from your marvelous cookbook and I get nothing but raves. I gave the cookbook to all
my children for Christmas and they too are excited about the food. Your cooking has changed my life. Thank you so much.
– Jane D'Cunha
Hello!
I love your book, you have opened my kitchen to Indian cooking.
–Marinus Groeneveld, Canada
Hi,
I want you to know how much my son and I have enjoyed your "Easy Indian Cooking". We have tried many of the recipes
and find them easy to follow with delicious results. We are planning on buying your latest book, too. Thanks for
writing such a nice, easy to follow cookbook
–Jeannine Willis
NEW: Complete Book of Indian Cooking – 350 recipes from the regions of India
 Experience the wonders of Indian cooking and culture
Regional foods tend to be distinctive, influenced by local ingredients, and Indian cuisine is certainly no exception. India’s sheer size and geography, coupled with the impact of history and religion, have spurred the development of a unique cuisine.
In the COMPLETE BOOK OF INDIAN COOKING, you’ll discover user-friendly recipes that work well, taste incredible and introduce you to Indian culture. Each recipe contains background information so that you may become more knowledgeable about Indian food.
Hundreds of exotic yet easy recipes, categorized by region, await you:
- Fenugreek and Spinach Fritters (Methi Palak Pakoras) and Curried Spinach and Cheese (Saag Panir) from the north
- Steamed Corn Bread (Corn Dhoklas) from the west
- Bengali Shrimp and Long Squash (Lau Chingri) and Assamese Roast Chicken (Poora Kukura) from the east
- Kerala Lamb Biriyani from the south
In addition to all the regional foods, the book features chaat — the wildly popular street food of India.
Read book excerpt »
Easy Indian Cooking
 Savory Indian recipes. Indian cooking is an exciting and exotic cuisine and now it’s easier to make than ever before. Although Indian dishes are richly flavored, they don’t have to be complicated to create in your kitchen. You’ll find more than 130 recipes that are easy for beginners to make while also appealing to experienced home cooks. The authentic Indian flavors of these easy-to-prepare recipes will amaze and delight you.
- More than 130 outstanding and appealing recipes
- Includes classic recipes from north and south India adapted for North American kitchens
- Featuring 75 vegetarian dishes
- Ingredient glossary and source information
- 16 pages of color photographs
Read book excerpt »
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