Suneeta’s Indian Cookbooks
Ciao Suneeta,
Greetings from Tuscany – I'm a friend of Diane Lestina's and she gave me your cookbook, signed by you yet! Just wanted you to know that I made the Coriander Chicken and the Basmati Rice and Spiced Cauliflower last Sunday and my very picky Tuscan boyfriend loved it! He called the rice Indian Risotto. Tough getting the spices up here in the mountains where I live but I found a shop in the Piazza Santa Maria Novella in Florence where I can get just about everything.
Oh, it was great. I opened the windows and let those exotic fragrances drift down the street. The coriander was intoxicating! I'm looking forward to trying more of your recipes soon.
One question – can I use anything other than corn starch to stabilize the yogurt? I think they call cornstarch something different over here.
Ciao and thanks for the pleasure of your book.
– Martha Cavanagh
NEW: Complete Book of Indian Cooking – 350 recipes from the regions of India
 Experience the wonders of Indian cooking and culture
Regional foods tend to be distinctive, influenced by local ingredients, and Indian cuisine is certainly no exception. India’s sheer size and geography, coupled with the impact of history and religion, have spurred the development of a unique cuisine.
In the COMPLETE BOOK OF INDIAN COOKING, you’ll discover user-friendly recipes that work well, taste incredible and introduce you to Indian culture. Each recipe contains background information so that you may become more knowledgeable about Indian food.
Hundreds of exotic yet easy recipes, categorized by region, await you:
- Fenugreek and Spinach Fritters (Methi Palak Pakoras) and Curried Spinach and Cheese (Saag Panir) from the north
- Steamed Corn Bread (Corn Dhoklas) from the west
- Bengali Shrimp and Long Squash (Lau Chingri) and Assamese Roast Chicken (Poora Kukura) from the east
- Kerala Lamb Biriyani from the south
In addition to all the regional foods, the book features chaat — the wildly popular street food of India.
Read book excerpt »
Easy Indian Cooking
 Savory Indian recipes. Indian cooking is an exciting and exotic cuisine and now it’s easier to make than ever before. Although Indian dishes are richly flavored, they don’t have to be complicated to create in your kitchen. You’ll find more than 130 recipes that are easy for beginners to make while also appealing to experienced home cooks. The authentic Indian flavors of these easy-to-prepare recipes will amaze and delight you.
- More than 130 outstanding and appealing recipes
- Includes classic recipes from north and south India adapted for North American kitchens
- Featuring 75 vegetarian dishes
- Ingredient glossary and source information
- 16 pages of color photographs
Read book excerpt »
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